“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world“.J.R.R Tolkien
I have loved cooking for as long as I can remember. When I became a chef I couldnt believe how lucky I was to be able to do a job that enjoyed so much. I was lucky enough to get a commi position in an amazing 2 Michelin starred restaurant in Dublin called Thorntons (now closed), working for the brilliant chef Kevin Thornton. Over the course of 7 years I got to learn about all areas of the kitchen, I got to work with and learn from some of the best chefs Ireland has and I got to work with the finest local and imported produce. It was the best education a young chef could hope for.